Bioactivity and total phenolic content of 34 sour cherry cultivars

Journal of Food Composition and Analysis

Volumn 24, Issue 6, 2011, Pages 772-776

  Khoo, Gaik Ming ^a   Clausen, Morten Rahr ^a   Pedersen, Bjarne Hjelmsted ^a   Larsen, Erik ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

Anthocyanins; Antioxidant; Food analysis; Food composition; HT 29; Multivariate statistical analysis; Phenolics; Proton nuclear magnetic resonance; Prunus cerasus; Sour cherry

Indexed keywords

PRUNUS; PRUNUS CERASUS;

EID: 80052292104     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.03.004     Document Type: Article

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