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Volumn 24, Issue 7, 2011, Pages 944-949

Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor

Author keywords

Blackberry (Rubus fruticosus); DPPH; Food analysis; Food composition; Horseradish peroxidase; Raspberry (Rubus idaeus); Total phenol content

Indexed keywords

ARMORACIA RUSTICANA; RUBUS; RUBUS FRUTICOSUS; RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 80052421536     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.01.016     Document Type: Article
Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.