Direct molecular approach to monitoring bacterial colonization on vacuum-packaged beef

Applied and Environmental Microbiology

Volumn 72, Issue 8, 2006, Pages 5618-5622

  Fontana, Cecilia ^a,b   Cocconcelli, Pier Sandro ^b   Vignolo, Graciela ^a  

^a CONICET ^*  (Argentina)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BACTERIOLOGY; BIODIVERSITY; CONDITION MONITORING; ECOLOGY; RNA;

BACTERIAL COMMUNITIES; LACTOBACILLUS CURVATUS; LACTOBACILLUS SAKEI;

MEATS;

DNA; RNA 16S;

COLONIZATION; ELECTROKINESIS; MEAT; MICROBIAL COMMUNITY; MONITORING; SUCCESSION;

ARTICLE; BACTERIAL COLONIZATION; BACTERIUM CULTURE; BEEF CATTLE; COLONY FORMING UNIT; DENATURING GRADIENT GEL ELECTROPHORESIS; FOOD PACKAGING; FOOD STORAGE; LACTOBACILLUS; LEUCONOSTOC; MEAT INDUSTRY; MICROBIAL DIVERSITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; POLYMERASE CHAIN REACTION; SPECIES DIFFERENCE; VACUUM;

ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD HANDLING; FOOD PACKAGING; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; LEUCONOSTOC; MEAT; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY; TEMPERATURE; TIME FACTORS; VACUUM;

BACTERIA (MICROORGANISMS); LACTOBACILLUS CURVATUS; LACTOBACILLUS SAKEI; LEUCONOSTOC;

EID: 33747369866     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.00029-06     Document Type: Article

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