The effects of modified atmosphere packaging, EDTA and oregano oil on the quality of chicken liver meat

Food Research International

Volumn 44, Issue 9, 2011, Pages 2751-2756

  Hasapidou, A ^a   Savvaidis, I N ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Chelators; Chicken liver meat; Essential oils; Offals; Packaging; Shelf life

Indexed keywords

CHELATORS; CHICKEN LIVER; CONTROL SAMPLES; MESOPHILIC; OFFALS; PH VALUE; QUALITY EVALUATION; SENSORY ANALYSIS; SHELF LIFE; STORAGE PERIODS; TOTAL VIABLE COUNTS;

ANIMALS; CARBON DIOXIDE; CHEMICAL ANALYSIS; ESSENTIAL OILS; MEATS; QUALITY CONTROL;

MODIFIED ATMOSPHERE PACKAGING;

ORIGANUM;

EID: 80054713798     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.06.011     Document Type: Article

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