Observations on the succession dynamics of lactic acid bacteria populations in chill-stored vacuum-packaged beef

International Journal of Food Microbiology

Volumn 90, Issue 3, 2004, Pages 273-282

  Jones, Rhys J ^a  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

Author keywords

Lactic acid bacteria (LAB); Meat storage; Microbial succession; Pulsed field gel electrophoresis (PFGE)

Indexed keywords

ACETIC ACID; BUTYRIC ACID;

ARTICLE; ASSAY; BACTERIAL STRAIN; BACTERIUM COLONY; BACTERIUM IDENTIFICATION; BEEF CATTLE; CARNOBACTERIUM; CHEMICAL ANALYSIS; CONTROLLED STUDY; DYNAMICS; FERMENTATION TECHNIQUE; FOOD PACKAGING; FOOD SPOILAGE; FOOD STORAGE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LEUCONOSTOC; LOW TEMPERATURE; NONHUMAN; OBSERVATION; PEDIOCOCCUS; PH; PULSED FIELD GEL ELECTROPHORESIS; SAMPLING; VACUUM;

CARNOBACTERIUM; LACTOBACILLUS; LEUCONOSTOC; PEDIOCOCCUS;

EID: 0742324826     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00310-6     Document Type: Article

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