Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack

Food Microbiology

Volumn 28, Issue 1, 2011, Pages 84-93

  Pennacchia, C ^a   Ercolini, D ^a   Villani, F ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Beef; PCR DGGE; Spoilage related bacteria; Vacuum packaged chilled meat

Indexed keywords

BACTERIAL DNA; RIBOSOME DNA;

ARTICLE; BACTERIAL LOAD; BACTERIUM; BROCHOTHRIX; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLACEAE; MEAT; METAGENOME; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; VACUUM;

BACTERIA; BACTERIAL LOAD; BROCHOTHRIX; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; LACTOBACILLACEAE; MEAT; METAGENOME; POLYMERASE CHAIN REACTION; VACUUM;

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; ENTEROBACTERIACEAE; LEUCONOSTOC; PHOTOBACTERIUM; PSEUDOMONAS; RAHNELLA; SERRATIA; SERRATIA GRIMESII;

EID: 78149412421     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.08.010     Document Type: Article

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