Moisture and thermal diffusivity of seedless grape under infrared drying

Food and Bioproducts Processing

Volumn 87, Issue 4, 2009, Pages 292-300

  Çaǧlar, Abdullah ^a   Toǧrul, Inci Türk ^a   Toǧrul, Hasan ^a  

^a AFYON KOCATEPE UNIVERSITY   (Turkey)

Author keywords

Infrared drying; Mathematical model; Seedless grape; Statistical test

Indexed keywords

DRYING RATES; DRYING TEMPERATURE; INITIAL MOISTURE CONTENT; MOISTURE CONTENTS; MOISTURE DIFFUSIVITY; PRE-TREATMENT; SEEDLESS GRAPE;

COMPUTER SIMULATION; CURING; DEWATERING; FRUITS; MATHEMATICAL MODELS; MOISTURE; MOISTURE DETERMINATION; STATISTICAL TESTS; THERMAL DIFFUSION; THERMAL DIFFUSIVITY;

INFRARED DRYING;

VITACEAE;

EID: 70449521459     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2009.01.003     Document Type: Article

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