Mathematical modeling of forced convection thin layer solar drying for Cuminum cyminum

Journal of Agricultural Science and Technology

Volumn 12, Issue 4, 2010, Pages 401-408

  Zomorodian, A ^a   Moradi, M ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Cuminum cyminum; Mathematical model; Thin layer drying

Indexed keywords

CUMINUM CYMINUM;

EID: 78951480239     PISSN: 16807073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Akgun, N. and Doymaz, I. 2005. Modeling of Olive Cake Thin-layer Drying Process. J. Food Eng., 68: 455-461.
2. Akpinar, E. K., Bicer, Y. and Yildiz, C. 2003. Thin Layer Drying of Red Pepper. J. Food Eng., 59: 99-104.
3. Akpinar, E. K., Bicer, Y. and A. Midilli, 2003. Modeling and Experimental Study on Drying of Apple Slices in a Convective Cyclone Dryer. J. Food Proc. Eng., 26(6): 515-541.
4. AOAC, 1990. Official Method of Analysis. Association of Official Analytical Chemists, No. 934.06, Washington, DC.
5. Basunia, M. A. and Abe, T. 2001. Thin Layer Solar Drying Characteristics of Rough Rice under Natural Convection. J. Food Proc Eng., 47(4): 295-301.
6. Demirats, C., Ayhan, T. and Kaygusuz, K. 1998. Drying Behavior of Hazelnuts. J. Sci. Food Agri., 76: 559-564.
7. Guarte, R., 1996. Modeling the Drying Behavior of Copra and Development of a Natural Convection Dryer for Production of High Quality Copra in the Philippines. Ph. D. Thesis, Dissertation, 287, Hohenheim University, Stuttgart, Germany.
8. Kafi, M., Rashed Mohassel, M. H., Koocheki, A. and Nassiri, M. 2006. Cumin (Cuminum cyminum): Production and Processing. Science Publication, Tehran.
9. Madamba, P., Driscoll, R. and Buckle, K. 1996. The Thin Layer Drying Characteristics of Garlic Slices. J. Food Proc Eng., 29: 75-97.
10. Midilli, A., Kucuk, H. and Yapar, Z. A. 2002. New Model for Single-layer Drying. Dry. Technol., 20(7): 1503-1513.
11. Ozdemir, M. and Devres, Y. 1999. The Thin Layer Drying Characteristics of Hazelnuts during Roasting. J. Food Eng., 42(4):225-233.
12. Pangavhane, D. R., Sawhney, R. and Sarsavadia, L. 2002. Design, Development and Performance Testing of a New Natural Convection Solar Dryer. Energy, 27: 579-590.
13. Rahman, M. 1998. Desorption Isotherm and Heat Pump Drying Kinetics of Peas. Food Res. Int., 30(7): 485-491.
14. Rajput, R. K. 2005. A Textbook of Power Plant Engineering. Laxmi Publications, New York.
15. Sacilik, K. and Elicin, A. 2006. The Thin Layer Drying Characteristics of Organic Apple Slices. J. food Eng., 73: 281-289.
16. Sacilik, K., Keskin, R. and Elicin, A. 2006. Mathematical Modeling of Solar Tunnel Drying of Thin Layer Organic Tomato. J. Food Eng., 73: 231-238.
17. Steinfeld, A. and Segal, L. 1986. A Simulation Model for Solar Thin Layer Drying Process. Dry. Technol., 4: 536-554.
18. Wang, Z., Sun, J. and Liao, X. 2007. Mathematical Modeling of Hot Air Drying of Thin Layer of Apple Pomace. Food Res. Int., 40: 39-46.
19. Westerman, P. and White, W. 1973. Relative Humidity Effect on the High Temperature Drying of Shelled Corn. Transaction of ASAE, 16: 1136-1139.
20. Wijesekera, R. O. B. 1991. The Medicinal Plant Industry. aa: CRC Press.
21. Yagcioglu, A., Degirmencioglu, A. and Cagatay, F. 1999. Drying Characteristics of Laurel Leaves under Different Drying Conditions. Proc. of the 7th Intern Conf. on Agri Mech. and Energy, 26-27 May, 1999, Adana, Turkey, PP. 565-569.
22. Yaldiz, O. and Ertekin, C. 2001. Thin Layer Solar Drying Some Different Vegetables. Dry. Technol., 19(3): 583-596.
23. Yadliz, O., Ertekin, C. and Uzun, H. I. 2001. Mathematical Modeling of Thin Layer Solar Drying of Sultana Grapes. Energy, 42: 167-171.