Heat and mass transfer in combined convective and far-infrared drying of fruit leather

Journal of Food Engineering

Volumn 100, Issue 2, 2010, Pages 254-260

  Jaturonglumlert, Somkiat ^a   Kiatsiriroat, Tanongkiat ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Far infrared radiation; Fruit leather; Heat and mass transfer coefficient; Heat mass analogy; Hot air drying

Indexed keywords

FAR-INFRARED RADIATION; FRUIT LEATHER; HEAT AND MASS TRANSFER COEFFICIENTS; HEAT-MASS ANALOGY; HOT AIR DRYING;

FRUITS; HEAT CONVECTION; INFRARED RADIATION; LEATHER; MASS TRANSFER; NUSSELT NUMBER; RADIOMETERS; TANNING;

INFRARED DRYING;

EID: 77955919692     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.04.007     Document Type: Article

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