Experimental modelling of infrared drying of industrial grape by-products

Food and Bioproducts Processing

Volumn 87, Issue 4, 2009, Pages 247-253

  Celma, A Ruiz ^a   Lopez Rodriguez F ^a   Blázquez, F Cuadros ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Activation energy; Industrial grape by products; Infrared drying; Moisture ratio models; Statistical test

Indexed keywords

ARRHENIUS TYPE RELATIONSHIPS; DIFFUSIVITY COEFFICIENT; DRYING RATES; DRYING TEMPERATURE; DRYING TIME; EFFECTIVE DIFFUSIVITY COEFFICIENT; EXPERIMENTAL MODELLING; FICK'S SECOND LAW; INDUSTRIAL GRAPE BY-PRODUCTS; MOISTURE CONTENTS; MOISTURE DIFFUSION; MOISTURE-RATIO MODELS; MULTIPLE REGRESSION ANALYSIS; NON-LINEAR REGRESSION; TEMPERATURE DEPENDENCE; TEMPERATURE RANGE; THIN LAYERS; TIME PERIODS;

ACTIVATION ENERGY; CURING; DEWATERING; DIFFUSION; FORESTRY; MATHEMATICAL MODELS; MOISTURE; REGRESSION ANALYSIS; STATISTICAL TESTS;

INFRARED DRYING;

VITACEAE;

EID: 70449497598     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2008.10.005     Document Type: Article

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