Influence of pre-treatments on the drying kinetics during vacuum drying of carrot and pumpkin

Journal of Food Engineering

Volumn 80, Issue 1, 2007, Pages 152-156

  Arévalo Pinedo, Aroldo ^a   Xidieh Murr, Fernanda E ^b  

^a UNIVERSIDADE FEDERAL DO TOCANTINS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Blanching; Carrot; Diffusion; Freezing; Pumpkin; Vacuum drying

Indexed keywords

DIFFUSION; DRYING; FOOD PROCESSING; FREEZING; MOISTURE;

BLANCHING; CARROT; PUMPKIN; VACUUM DRYING;

FOOD PRESERVATION;

DAUCUS CAROTA;

EID: 33751050337     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.05.005     Document Type: Article

References (13)

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