Hot-air drying characteristics of red pepper

Journal of Food Engineering

Volumn 55, Issue 4, 2002, Pages 331-335

  Doymaz, Ibrahim ^a   Pala, Mehmet ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Drying; Modelling; Pretreatment solution; Red pepper

Indexed keywords

DRYING; EMULSIONS; MOISTURE; SOLUTIONS;

HOT-AIR DRYING;

FOOD PRODUCTS;

AVES; CAPSICUM; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM; MELEAGRIS GALLOPAVO;

EID: 0036888122     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00110-3     Document Type: Article

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