Film composition effects on diffusion of potassium sorbate through whey protein films

Journal of Food Science

Volumn 68, Issue 2, 2003, Pages 511-516

  Ozdemir, M ^a   Floros, J D ^b  

^a MATERIALS INSTITUTE   (Turkey)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Diffusivity; Edible films; Mixture design; Potassium sorbate; Whey protein

Indexed keywords

EID: 0141787087     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05703.x     Document Type: Article

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