Polyunsaturated fatty acids: Delivery, innovation and incorporation into foods

Food Australia

Volumn 55, Issue 7, 2003, Pages 294-296

  Augustin, Mary Ann ^a   Sanguansri, Luz ^b  

^a Ingredient Functionality   (Australia)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSYNTHETIC PATHWAYS;

ANTIOXIDANTS; BIOSYNTHESIS; COMPOSITION; MARKETING; MEATS; OXIDATION;

FATTY ACIDS;

ANIMALIA;

EID: 0037999954     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

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