Dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei has a protective effect against Salmonella enteritidis infection in mice

International Journal of Immunopathology and Pharmacology

Volumn 21, Issue 4, 2008, Pages 1021-1029

  Jain, Shalini ^a,d   Yadav, H ^a   Sinha, P R ^a   Naito, Y ^b   Marotta, F ^b,c  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b Immunology Research Institute and Clinic   (Japan)

^c UNIVERSITY OF MILAN   (Italy)

^d UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Dahi; Gastroenteritis; Immunity; Lactobacilli; Probiotic; Public health; Salmonella

Indexed keywords

BETA GALACTOSIDASE; BETA GLUCURONIDASE; DAHI; GAMMA INTERFERON; IMMUNOGLOBULIN A; INTERLEUKIN 2; INTERLEUKIN 4; INTERLEUKIN 6; PROBIOTIC AGENT; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL COUNT; CELL CULTURE; CONTROLLED STUDY; CYTOKINE PRODUCTION; ENZYME ACTIVITY; FEEDING; IMMUNE RESPONSE; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOMODULATION; INTESTINE; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LIVER; LYMPHOCYTE PROLIFERATION; MALE; MILK; MOUSE; NONHUMAN; PRIORITY JOURNAL; SALMONELLA ENTERITIDIS; SALMONELLOSIS; SPLEEN; SPLEEN CELL;

EID: 59849103430     PISSN: 03946320     EISSN: None     Source Type: Journal    
DOI: 10.1177/039463200802100428     Document Type: Article

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