In vitro probiotic potential of lactobacilli isolated from indigenous fermented milk products

International Journal of Probiotics and Prebiotics

Volumn 5, Issue 2, 2010, Pages 105-112

  Nagpal, Ravinder ^a,b   Kumar, Ashwani ^b   Arora, Sanu ^c  

^a LOVELY PROFESSIONAL UNIVERSITY   (India)

^b JMIT Institute of Engineering and Technology   (India)

^c PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Functional foods; Gut health; Lactic acid bacteria and lactobacillus; Probiotics

Indexed keywords

BILE SALT; CHOLESTEROL; PROBIOTIC AGENT;

ACID TOLERANCE; ARTICLE; BACILLUS CEREUS; BACTERIAL STRAIN; BACTERIUM ISOLATION; CELL AGGREGATION; CELL SURFACE; ESCHERICHIA COLI; FERMENTED PRODUCT; HEAT TOLERANCE; HYDROPHOBICITY; IN VITRO STUDY; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; MILK; NONHUMAN; NUTRITIONAL HEALTH; PH; SALMONELLA; SCREENING; STAPHYLOCOCCUS AUREUS; STORAGE TEMPERATURE;

EID: 77958574022     PISSN: 15551431     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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