Antimicrobial effects of bacteriocin like substance produced by L. acidophilus from traditional yoghurt on P. aeruginosa and S. aureus

Journal of Biological Sciences

Volumn 8, Issue 1, 2008, Pages 221-224

  Mobarez, A M ^a   Doust, R Hosseini ^b   Sattari, M ^a   Mantheghi, N ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b BAQIYATALLAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Bacteriocin like substance; Lactobacilus acidophillus; Pseudomonas aeruginosa; Staphylococcus aureus; Traditional yoghurt

Indexed keywords

BACTERIOCIN; CARBOXYLIC ACID; HYDROGEN PEROXIDE; YOGHURT;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CONTROLLED STUDY; CULTURE MEDIUM; DRUG PURIFICATION; GEL FILTRATION; GRAM POSITIVE BACTERIUM; ION EXCHANGE CHROMATOGRAPHY; KLEBSIELLA PNEUMONIAE; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDOPHILUS; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; THERMOSTABILITY;

BACILLUS CEREUS; KLEBSIELLA; LACTOBACILLUS ACIDOPHILUS; POSIBACTERIA; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 42449134860     PISSN: 17273048     EISSN: 18125719     Source Type: Journal    
DOI: 10.3923/jbs.2008.221.224     Document Type: Article

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