Probiotic characteristics of Lactobacillus acidophilus strains isolated from fermented milk

Journal of Food Science and Technology

Volumn 44, Issue 2, 2007, Pages 158-160

  Borpuzari, T ^a   Borpuzari, R N ^a   Deuri, B ^a  

^a ASSAM AGRICULTURAL UNIVERSITY   (India)

Author keywords

Antibacterial activity; Gastric resistance; Growth dynamics; Lactobacillus acidophilus; Probiotic properties

Indexed keywords

ACIDITY; BACTERIA; ESCHERICHIA COLI; FERMENTATION; GROWTH (MATERIALS); PH EFFECTS; STRAIN;

ANTIBACTERIAL ACTIVITY; GASTRIC RESISTANCE; LACTOBACILLUS ACIDOPHILUS; PROBIOTIC PROPERTIES;

DAIRY PRODUCTS;

ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; MUS;

EID: 33947653629     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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