Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis

Food Research International

Volumn 43, Issue 4, 2010, Pages 959-964

  Laureati, M ^a   Buratti, S ^a   Bassoli, A ^a   Borgonovo, G ^a   Pagliarini, E ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Electronic nose; Electronic tongue; Perilla frutescens; Sensory evaluation; Trigeminal sensations

Indexed keywords

ANNUAL PLANTS; ASIAN COUNTRIES; CHARACTERISATION; CHEMICAL COMPOSITIONS; CHEMOTYPES; DESCRIPTORS; ELECTRONIC NOSE; ELECTRONIC TONGUE; FOOD PREPARATION; HIGH INTENSITY; HUMAN SENSE; INSTRUMENTAL ANALYSIS; PERILLA; SENSORY CHARACTERISTICS; SENSORY EVALUATION;

ARTIFICIAL ORGANS;

ELECTRONIC TONGUES;

PERILLA; PERILLA FRUTESCENS;

EID: 77953127964     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.01.024     Document Type: Article

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