Rice starch, amylopectin, and amylose: Molecular weight and solubility in dimethyl sulfoxide-based solvents

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 6, 2006, Pages 2320-2326

  Zhong, Fang ^a   Yokoyama, Wallace ^b   Wang, Qian ^a   Shoemaker, Charles F ^c  

^a JIANGNAN UNIVERSITY   (China)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Amylopectin; Amylose; Multi angle laser light scattering; Rice; Size exclusion chromatography; Starch; Starch molar mass

Indexed keywords

AMYLOPECTIN; AMYLOSE; DIMETHYL SULFOXIDE; SOLVENT; STARCH; WAX;

ARTICLE; CHEMISTRY; HEAT; MOLECULAR WEIGHT; RICE; SOLUBILITY;

AMYLOPECTIN; AMYLOSE; DIMETHYL SULFOXIDE; HEAT; MOLECULAR WEIGHT; ORYZA SATIVA; SOLUBILITY; SOLVENTS; STARCH; WAXES;

EID: 33645754053     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051918i     Document Type: Article

References (31)

1. Yoo, S.-H.; Jane, J.-L. Molecular weight and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors. Carbohydr. Polym. 2002, 49, 307-314.
2. El-Khayat, G.; Samaan, J.; Brennan, C. S. Evaluation of vitreous and starchy Syrian durum (Triticum durum) wheat grains: the effect of amylose content on starch characteristics and flour pasting properties. Starch 2003, 55, 358-365.
3. Varavinit, S.; Shobsngob, S.; Varanyanond, W.; Chinachoti, P.; Naivikul, O. Effect of amylose content on gelatinization, retrogradation and pasting properties of flours from different cultivars of Thai rice. Starch 2003, 55, 410-415.
4. Jane, J.; Chen, J. Effect of amylose size and amylopectin branch chain length on paste properties of starch. Cereal Chem. 1992, 69, 60-65.
5. Aberle, T.; Burchard, W.; Vorwerg, W.; Radosta, S. Conformational contributions of amylose and amylopectin to the structural properties of starches from various sources. Starch 1994, 46, 329-335.
6. Fishman, M. L.; Rodriguez, L.; Chau, H.-K. Molar masses and sizes of starches by high-performance size-exclusion chromatography with on-line multi-angle laser light scattering detection. J. Agric. Food Chem. 1996, 44, 3182-3188.
7. Bello-Perez, L. A.; Paredes-Lopez, O.; Roger, P.; Colonna, P. Molecular characterization of some amylopectins. Cereal Chem. 1996, 73, 12-17.
8. Han, J. A.; Lim, S. T. Structural changes of corn starches by heating and stirring in DMSO measured by SEC-MALLS-RI system. Carbohydr. Polym. 2004, 55, 265-272.
9. Yokoyama, W.; Renner-Nantz, J. J.; Shoemaker, C. F. Starch molecular mass and size-exclusion chromatography in DMSO-LiBr coupled with multiple angle laser light scattering. Cereal Chem. 1998, 75, 530-535.
10. Jackson, D. S. Solubility behavior of granular corn starches in methyl sulfoxide (DMSO) as measured by high performance size exclusion chromatography. Starch 1991, 43, 422-427.
11. French, D. Organization of starch granules. In Starch Chemistry and Technology, 2nd ed.; Whistler, R. L., Bemiller, J. N., Paschall, E. F., Eds.; Academic Press: Orlando, FL, 1984; pp 184-247.
12. Erlander, S. R.; Tobin, R. The stability of the helix of amylose and amylopectin in DMSO and water solutions. Macromol. Chem. 1968, 111, 194-211.
13. Chang, J. Y.; Sydor, R. J. High performance size exclusion chromatography of starch with dimethyl sulfoxide as mobile phase. J. Appl. Polym. Sci. 1987, 34, 1739-1748.
14. Meehan, E. Semirigid polymer gels for size exclusion chromatography. In Handbook for Size Exclusion Chromatography; Wu, Chi-san, Ed.; Marcel Dekker: New York, 1995; pp 25-44.
15. 2O. Cereal Chem. 1997, 74, 687-691.
16. You, S.; Izydorczyk, M. S. Molecular characteristics of barley starches with variable amylase content. Carbohydr. Polym. 2002, 49, 33-42.
17. Bradbury, A. G. W.; Bello, A. B. Determination of molecular size distribution of starch and debranched starch by a single procedure using high-performance size-exclusion chromatography. Cereal Chem. 1993, 70, 543-547.
18. Klavons, J. A.; Dintzis, F. R.; Millard, M. M. Hydrodynamic chromatography of waxy maze starch. Cereal Chem. 1997, 74, 832-836.
19. Mua, J. P.; Jackson, D. S. Retrogradation and gel textural attributes of corn starch amylose and amylopectin fractions. J. Cereal Sci. 1998, 27, 157-166.
20. Biliaderis, C. G.; Juliano, B. O. Thermal and mechanical properties of concentrated rice starch gels of varying composition. Food Chem. 1993, 48, 243-250.
21. Zimm, B. H. The scattering of light and the radial distribution function of high polymer solutions. J. Chem. Phys. 1948, 16, 1093-1098.
22. Berry, G. C. Thermodynamic and conformational properties of polystyrene I. light-scattering studies on dilute solutions of linear polystyrenes. J. Chem. Phys. 1966, 44, 4550-4564.
23. Gibson, T. S.; Solah, V. A.; McCleary, B. V. A procedure to measure amylose in cereal starches and flours with concanavalin A. J. Cereal Sci. 1997, 25, 111-119.
24. Mua, J. P.; Jackson, D. S. Fractionation of regular corn starch: a comparison of aqueous leaching and aqueous dispersion methods. Cereal Chem. 1995, 72, 508-511.
25. Kobayashi, S.; Schwartz, S. J.; Lineback, D. R. Comparison of the structures of amylopectins from different wheat varieties. Cereal Chem. 1986, 63, 71-74.
26. Leach, H. W.; Schoch, T. J. Structure of the starch granule III: solubilities of granular starch in dimethyl sulfoxide. Cereal Chem. 1962, 39, 318-327.
27. Adkins, G. K.; Greenwood, C. T.; Hourston, D. J. Studies of starches of high amylase content, XI. Some physicochemical properties of dispersion of amylomaize starch and observation on the nature of high-amylose starches. Cereal Chem. 1970, 47, 13-18.
28. Jackson, D. S.; Gomez, M. H.; Waniska, R. D.; Rooney, L. W. Effects of single-screw extrusion cooking on starch as measured by aqueous high-performance size-exclusion chromatography. Cereal Chem. 1990, 67, 529-532.
29. Barth, H. G.; Carlin, F. J. A review of polymer shear degradation in size-exclusion chromatography. J. Liq. Chromatogr. 1984, 7, 1717-1738.
30. Radosta, S.; Haberer, M.; Vorwerg, W. Molecular characteristics of amylose and starch in dimethyl sulfoxide. Biomacromolecules 2001, 2, 970-978.
31. Takeda, Y.; Hizukuri, S.; Juliano, B. O. Purification and structure of amylose from rice starch. Carbohydr. Res. 1986, 143, 299-308.