MRS-bile agar: Its suitability for the enumeration of mixed probiotic cultures in cultured dairy products

Milchwissenschaft

Volumn 62, Issue 3, 2007, Pages 270-272

  Mortazavian, A M ^a   Ehsani, M R ^a   Sohrabvandi, S ^a   Reinheimer, J A ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI;

EID: 34547159294     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. ANON.: Chr-Hansen Guideline (2005)
2. BONAPARTE, C., KLEIN, G., KNEIFEL, W., REUTER, G.: Lait. 81 (2) 227-235 (2001)
3. CHARTERIS, W.P., KELLY, P.M., MORELLI, L., COLLINS, J.K.: Int. J. Food Microbiol. 35 (1) 1-27 (1997)
4. DAVE, R.I., SHAH, N.P.: J. Dairy Sci. 79 (9) 1529-1536 (1996)
5. DAVIDSON, R.H., DUNCAN, S.E., HACKNEY, C.R., EIGEL, W.N., BOLING, J.W.: J. Dairy Sci. 83 (4) 666-673 (2000)
6. GHODDUSI, H.B., ROBINSON, R.K.: J. Dairy Res. 63 151-158 (1996)
7. LANKAPUTHRA, W.E.V., SHAH, N.P.: Milchwissenschaft 51 (8) 446-450 (1996)
8. LIM, K.S., HUH, CS., BAEK, YJ., KIM, H.U.: J. Dairy Sci. 78 (10) 2108-2112 (1995)
9. LOURENS-HATTINGH, A., VILJOEN, B.C.: Int. Dairy J. 11 (1) 1-17 (2001)
10. MORTAZAVIAN, A.M., EHSANI, M.R., MOUSAVI, S.M., REINHEIMER, J.A., REZAEE, K., SOHRABVANDI, S.: Int. J. Dairy Tech. 59 (1) 8-11 (2005)
11. MUNOA, I.J., PARES, R.: Appl. Environ. Microbiol. 54 (7) 1715-1718 (1988)
12. PAYNE, J.F., MORRIS, A.E.J., BEERS, P.: J. Appl. Microbiol. 86 353-358 (1999)
13. RYBKA, S., KAILASAPATHY, K.: Int. Dairy J. 6 (8) 839-850 (1996)
14. TALWALKAR, A., KAILASAPATHY, K.: Int. Dairy J. 14 (2) 143-149 (2004)
15. VINDEROLA, C.G., REINHEIMER, J.A.: Int. Dairy J. 9 (8) 497-505 (1999)
16. VINDEROLA, C.G., REINHEIMER, J.A.: Int. Dairy J. 10 (4) 271-275 (2000)
17. Wijsman, M.R., Hereijgers, J.L.P.M., DE GROOTE, J.M.F.H.: Neth Milk Dairy J. 43 395-405 (1989)