Increase of viability of entrapped cells of Lactobacillus delbrueckii ssp. bulgaricus in artificial sesame oil emulsions

Journal of Dairy Science

Volumn 86, Issue 2, 2003, Pages 424-428

  Hou, R C W ^a   Lin, M Y ^a   Wang, M M C ^a   Tzen, J T C ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Biocapsule; Encapsulation; Lactic acid bacterium; Sesame oil emulsion

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; SESAMUM INDICUM;

BILE ACID; PROBIOTIC AGENT; SESAME SEED OIL;

ARTICLE; DAIRY PRODUCT; DIET; EMULSION; LACTOBACILLUS; MICROBIOLOGY; PHYSIOLOGY; STOMACH ACID;

BILE ACIDS AND SALTS; DAIRY PRODUCTS; DIET; EMULSIONS; GASTRIC ACID; LACTOBACILLUS; PROBIOTICS; SESAME OIL;

EID: 0038515421     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73620-0     Document Type: Article

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