Fruit aromas in mature fleshy fruits as signals of readiness for predation and seed dispersal

New Phytologist

Volumn 197, Issue 1, 2013, Pages 36-48

  Rodríguez, Ana ^a   Alquézar, Berta ^a   Peña, Leandro ^a  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

Author keywords

Aroma; Attraction; Fleshy fruit; Predation; Ripening; Secondary metabolites; Seed dispersal; Volatiles

Indexed keywords

VOLATILE ORGANIC COMPOUND;

AGRICULTURAL PRODUCTION; ANTAGONISM; ATTRACTANT; BIOACCUMULATION; BIOCHEMICAL COMPOSITION; CHEMICAL CUE; FOOD QUALITY; FRUIT; FRUITING; LIFE HISTORY TRAIT; NATURAL SELECTION; ODOR; PREDATION; RIPENING; SECONDARY METABOLITE; SEED DISPERSAL; SIGNALING; TROPHIC INTERACTION; VOLATILE ORGANIC COMPOUND;

ADAPTATION; ANIMAL; CHEMISTRY; CROP; FRUIT; GENETIC SELECTION; HERBIVORY; INSECT; MICROBIOLOGY; PHYSIOLOGY; PLANT; PLANT DISEASE; PLANT PHYSIOLOGY; REVIEW; SEED DISPERSAL; VERTEBRATE; VOLATILIZATION;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; CROPS, AGRICULTURAL; FRUIT; HERBIVORY; INSECTS; PLANT DISEASES; PLANT PHYSIOLOGICAL PROCESSES; PLANTS; SEED DISPERSAL; SELECTION, GENETIC; VERTEBRATES; VOLATILE ORGANIC COMPOUNDS; VOLATILIZATION;

ANIMALIA; HEXAPODA; VERTEBRATA;

EID: 84870172699     PISSN: 0028646X     EISSN: 14698137     Source Type: Journal    
DOI: 10.1111/j.1469-8137.2012.04382.x     Document Type: Review

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