Variations in essential oil composition during maturation of coriander (coriandrum sativum l.) Fruits

Journal of Food Biochemistry

Volumn 33, Issue 5, 2009, Pages 603-612

  Msaada, Kamel ^a   Hosni, Karim ^a   Taarit, Mouna Ben ^a   Ouchikh, Olfa ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

CORIANDRUM SATIVUM; DRYOBALANOPS;

EID: 70350461927     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00240.x     Document Type: Article

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