Changes in Physicochemical Characteristics and Volatile Constituents of Strawberry (Cv. Cigaline) during Maturation

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 5, 2004, Pages 1248-1254

  Ménager, Isabelle ^a   Jost, Michel ^a   Aubert, Christophe ^a  

^a Ctr Tech Interprof Fruits/Legumes   (France)

Author keywords

Aroma; Flavor; Furanones; Maturation; Strawberry; Volatile compounds

Indexed keywords

CARBOXYLIC ACID; CITRIC ACID; ESTER; FLAVORING AGENT; FRUCTOSE; FURANONE DERIVATIVE; GLUCOSE; MALIC ACID; SUCROSE; SUGAR; VOLATILE AGENT;

ACIDITY; ARTICLE; FLAVOR; FLOWERING; FRUIT; GAS CHROMATOGRAPHY; HARVEST PERIOD; MASS SPECTROMETRY; NONHUMAN; PHYSICAL CHEMISTRY; SKIN COLOR; SOLVENT EXTRACTION; STRAWBERRY;

FRAGARIA X ANANASSA;

EID: 1542317126     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0350919     Document Type: Article

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