Changes in volatile production and sensory quality of kiwifruit during fruit maturation in Actinidia deliciosa 'Hayward' and A. chinensis 'Hort16A'

Postharvest Biology and Technology

Volumn 59, Issue 1, 2011, Pages 16-24

  Wang, Mindy Y ^a   MacRae, Elspeth ^b   Wohlers, Mark ^a   Marsh, Ken ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b SCION   (New Zealand)

Author keywords

Firmness; Fruit softening; GC MS; Kiwifruit; Sensory; Volatiles

Indexed keywords

ACTINIDIA; ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA;

EID: 77957816280     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2010.08.010     Document Type: Article

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