Volatile profiling of Ficus carica varieties by HS-SPME and GC-IT-MS

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 548-557

  Oliveira, Andreia P ^a   Silva, Luís R ^a   Guedes de Pinho, Paula ^a   Gil Izquierdo, Angel ^b   Valentão, Patrícia ^a   Silva, Branca M ^a,c   Pereira, José A ^d   Andrade, Paula B ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b Research Group on Quality   (Spain)

^c UNIVERSIDADE FERNANDO PESSOA   (Portugal)

^d INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Ficus carica; GC IT MS; HS SPME; PCA; Volatile compounds

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE; ESTER; KETONE; NORISOPRENOID; SESQUITERPENE; TERPENE; VOLATILE AGENT;

ARTICLE; CONTROLLED STUDY; FICUS; FRUIT; GAS CHROMATOGRAPHY; HEAD SPACE SOLID PHASE MICROEXTRACTION; ION TRAP MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION; VARIETAS;

FICUS CARICA;

EID: 77953293454     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.064     Document Type: Article

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