Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains

Journal of Bioscience and Bioengineering

Volumn 114, Issue 6, 2012, Pages 606-614

  Settanni, Luca ^a   Sannino, Ciro ^a   Francesca, Nicola ^a   Guarcello, Rosa ^a   Moschetti, Giancarlo ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

Enological aptitudes; Identification; Saccharomyces cerevisiae; Spontaneous wine fermentation; Yeasts

Indexed keywords

CONCENTRATION LEVELS; CULTURE MEDIA; ENOLOGICAL APTITUDES; GRAPE HARVEST; HIGH CONCENTRATION; LOW TEMPERATURES; MICRO SATELLITE; MICROSATELLITE LOCI; MULTIPLEX PCR; RESTRICTION FRAGMENT LENGTH POLYMORPHISMS; RRNA GENES; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE STRAINS; SPECIES COMPOSITION; SPONTANEOUS FERMENTATION; WINE FERMENTATION;

ACETIC ACID; DNA SEQUENCES; ECOLOGY; ETHANOL; FERMENTATION; FRUITS; GENES; IDENTIFICATION (CONTROL SYSTEMS); POTASSIUM; RNA; WINE;

YEAST;

ACETIC ACID; COPPER SULFATE; FUNGAL RNA; INORGANIC SALT; POTASSIUM METABISULPHITE; RNA 26S; RNA 5.8S; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTIVAR; ECOLOGY; FERMENTATION; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS ISOLATION; GENE SEQUENCE; GENETIC POLYMORPHISM; GENOTYPE; GRAPE; GRAPE MUST; ITALY; LOW TEMPERATURE; NONHUMAN; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES CEREVISIAE; VINEYARD; WINE; YEAST;

ACETIC ACID; CULTURE MEDIA; DNA, FUNGAL; ETHANOL; FERMENTATION; GENOTYPE; HYDROGEN SULFIDE; MICROSATELLITE REPEATS; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, RIBOSOMAL; SACCHAROMYCES CEREVISIAE; SICILY; SULFITES; TEMPERATURE; VITIS; WINE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 84868154082     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2012.07.010     Document Type: Article

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