Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage

International Journal of Food Microbiology

Volumn 129, Issue 3, 2009, Pages 221-228

  Bovo, Barbara ^a   Andrighetto, Christian ^b   Carlot, Milena ^a   Corich, Viviana ^a   Lombardi, Angiolella ^b   Giacomini, Alessio ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b Istituto per la Qualita e le Tecnologie Agroalimentari   (Italy)

Author keywords

Distillate; Grape pomace; Hanseniaspora opuntiae; Molecular characterization; mtDNA; RAPD

Indexed keywords

ALCOHOLIC BEVERAGES; FERMENTATION; FOOD MICROBIOLOGY; ITALY; PHYLOGENY; POPULATION DYNAMICS; VITIS; YEASTS;

HANSENIASPORA OPUNTIAE; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 59649084407     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.11.025     Document Type: Article

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