Production of volatile metabolites by grape-associated microorganisms

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 14, 2010, Pages 8344-8350

  Verginer, Markus ^a   Leitner, Erich ^a   Berg, Gabriele ^a  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

grape; microorganisms; VOCs; Volatile organic compounds

Indexed keywords

VOLATILE ORGANIC COMPOUND;

ARTICLE; BACTERIUM; FUNGUS; GRAPE; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; WINE; ANALYSIS; BACTERIA; VITIS;

BACTERIA; FUNGI; VITIS; VOLATILE ORGANIC COMPOUNDS; WINE;

AUREOBASIDIUM PULLULANS; BACTERIA (MICROORGANISMS); FUNGI; PAENIBACILLUS; PAENIBACILLUS SP.; SPOROBOLOMYCES ROSEUS; VITACEAE;

EID: 77954871591     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100393w     Document Type: Article

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