Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy)

Journal of Applied Microbiology

Volumn 105, Issue 6, 2008, Pages 2248-2254

  Romancino, D P ^a   Di Maio, S ^b,c   Muriella, R ^b   Oliva, D ^c  

^a CNR   (Italy)

^b UNIVERSITY OF PALERMO   (Italy)

^c Istituto Regionale della Vite e del Vino   (Italy)

Author keywords

Amplified 26S rDNA RFLP; Amplified 5.8S ITS RFLP; Grape musts; Non Saccharomyces yeasts; WL medium analysis

Indexed keywords

ALGAE; POLYSACCHARIDES; WINE;

AMPLIFIED 26S RDNA-RFLP; AMPLIFIED 5.8S-ITS-RFLP; GRAPE MUSTS; INTERNAL TRANSCRIBED SPACERS; MEDIA ANALYSIS; MICROFLORAE; NON-SACCHAROMYCES YEASTS; WALLERSTEIN LABORATORY MEDIUM ANALYSE; WINE MUSTS; YEAST SPECIES;

YEAST;

AGAR; DNA 26S;

AGAR; DNA; GENETIC ANALYSIS; MORPHOLOGY; VINE; YEAST;

ARTICLE; BIOLOGICAL MONITORING; FUNGUS CULTURE; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; GENE AMPLIFICATION; GEOGRAPHICAL VARIATION (SPECIES); GRAPE MUST; ITALY; MICROBIAL DIVERSITY; MICROFLORA; NONHUMAN; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RESTRICTION MAPPING; WINE INDUSTRY; YEAST;

SACCHAROMYCES; VITACEAE;

EID: 56649095926     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03894.x     Document Type: Article

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