Effects of milk fat depression induced by a dietary supplement containing trans-10, cis-12 conjugated linoleic acid on properties of semi-hard goat cheese

Journal of Dairy Science

Volumn 92, Issue 6, 2009, Pages 2534-2538

  Chen, S X ^a,b   Rovai, M ^b   Lock, A L ^c   Bauman, D E ^d   Gipson, T A ^b   Ren, F Z ^a   Zeng, S S ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b LANGSTON UNIVERSITY   (United States)

^c UNIVERSITY OF VERMONT   (United States)

^d Department of Obstetrics Gynecology   (United States)

Author keywords

Conjugated linoleic acid; Milk fat depression; Semi hard goat cheese

Indexed keywords

CAPRA HIRCUS;

CONJUGATED LINOLEIC ACID; FAT;

ANIMAL; ARTICLE; CHEESE; CHEMISTRY; DAIRYING; DIET SUPPLEMENTATION; GOAT; HUMAN; LACTATION; MILK; SENSATION; STANDARD;

ANIMALS; CHEESE; DAIRYING; DIETARY SUPPLEMENTS; FATS; GOATS; HUMANS; LACTATION; LINOLEIC ACIDS, CONJUGATED; MILK; SENSATION;

EID: 67649233502     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2021     Document Type: Article

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