Carcass characteristics and meat quality of Hungarian Simmental young bulls fed different forage to concentrate ratios with or without linseed supplementation

Archives Animal Breeding

Volumn 51, Issue 6, 2008, Pages 517-530

  Hollo G ^a   Ender, K ^b   Loki K ^a   Seregi, J ^a   Hollo I ^a   Nuernberg, K ^b  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

Author keywords

bulls; fatty acids; forage to concentrate ratio; linseed; minerals; muscle

Indexed keywords

ANIMALIA; ZEA MAYS;

EID: 58149242491     PISSN: 00039438     EISSN: 23639822     Source Type: Journal    
DOI: 10.5194/aab-51-517-2008     Document Type: Article

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