Integrated multienzyme electrochemical biosensors for monitoring malolactic fermentation in wines

Talanta

Volumn 81, Issue 3, 2010, Pages 925-933

  Gamella, M ^a   Campuzano, S ^a   Conzuelo, F ^a   Curiel, J A ^b   Munoz R ^b   Reviejo, A J ^a   Pingarrón, José M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Enzyme biosensors; Malolactic fermentation; Self assembled monolayers

Indexed keywords

DIALYSIS MEMBRANES; ELECTROCHEMICAL OXIDATION; ENZYME ELECTRODES; ENZYME IMMOBILIZATION; FERMENTATION; LACTIC ACID; SELF ASSEMBLED MONOLAYERS; WINE;

3-MERCAPTOPROPIONIC ACID; AMPEROMETRIC BIOSENSORS; ELECTROCHEMICAL BIOSENSOR; ENZYME BIOSENSORS; HORSERADISH PEROXIDASE; LACTOBACILLUS PLANTARUM; MALOLACTIC FERMENTATION; RELATIVE STANDARD DEVIATIONS;

BIOSENSORS;

3 MERCAPTOPROPIONIC ACID; GOLD; HETEROCYCLIC COMPOUND; HORSERADISH PEROXIDASE; LACTATE 2-MONOOXYGENASE; MALATE DEHYDROGENASE; MIXED FUNCTION OXIDASE; OXYGEN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE; TETRATHIAFULVALENE;

ANALYSIS; CHEMISTRY; ELECTROCHEMISTRY; ELECTRODE; FERMENTATION; FOOD ANALYSIS; GENETIC PROCEDURES; OXIDATION REDUCTION REACTION; PROCEDURES; WINE;

3-MERCAPTOPROPIONIC ACID; BIOSENSING TECHNIQUES; ELECTROCHEMISTRY; ELECTRODES; FERMENTATION; FOOD ANALYSIS; GOLD; HETEROCYCLIC COMPOUNDS; HORSERADISH PEROXIDASE; MALATE DEHYDROGENASE; MIXED FUNCTION OXYGENASES; NADH DEHYDROGENASE; OXIDATION-REDUCTION; OXYGEN; WINE;

EID: 77949299964     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.01.038     Document Type: Article

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