-
1
-
-
33749359624
-
Measuring phenolics in the winery
-
Harbertson, J. F., and S. Spayd. 2006. Measuring phenolics in the winery. Am. J. Enol. Vitic. 57: 280-288.
-
(2006)
Am. J. Enol. Vitic
, vol.57
, pp. 280-288
-
-
Harbertson, J.F.1
Spayd, S.2
-
2
-
-
0034868742
-
A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics
-
Kilmartin, P. A., H. Zou, and A. L. Waterhouse. 2001. A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics. J. Agric. Food Chem. 49: 1957-1965.
-
(2001)
J. Agric. Food Chem
, vol.49
, pp. 1957-1965
-
-
Kilmartin, P.A.1
Zou, H.2
Waterhouse, A.L.3
-
3
-
-
0036975003
-
Correlation of wine phenolic composition versus cyclic voltammetry response
-
Kilmartin, P. A., H. Zou, and A. L. Waterhouse. 2002. Correlation of wine phenolic composition versus cyclic voltammetry response. Am. J. Enol. Vitic. 53: 294-302.
-
(2002)
Am. J. Enol. Vitic
, vol.53
, pp. 294-302
-
-
Kilmartin, P.A.1
Zou, H.2
Waterhouse, A.L.3
-
4
-
-
28944438536
-
Polyphenol content in selected Turkish wines, an alternative method of detection of phenolics
-
Kiralp, S., and S. Toppare. 2006. Polyphenol content in selected Turkish wines, an alternative method of detection of phenolics. Process Biochemistry 41: 236-239.
-
(2006)
Process Biochemistry
, vol.41
, pp. 236-239
-
-
Kiralp, S.1
Toppare, S.2
-
6
-
-
2442514164
-
Screen-printed enzyme electrodes for the detection of marker analytes during winemaking
-
Lupu, A., D. Compagnone, and G. Palleschi. 2004. Screen-printed enzyme electrodes for the detection of marker analytes during winemaking. Anal. Chim. Acta 513: 67-72.
-
(2004)
Anal. Chim. Acta
, vol.513
, pp. 67-72
-
-
Lupu, A.1
Compagnone, D.2
Palleschi, G.3
-
7
-
-
18744411526
-
Determination of wine antioxidant capacity by derivative potentiometric titration with electrogenerated chlorine
-
Martinez, S., L. Valek, J. Piljac, and M. Metikos-Huković. 2005. Determination of wine antioxidant capacity by derivative potentiometric titration with electrogenerated chlorine. Eur. Food Res. Technol. 220: 658-661.
-
(2005)
Eur. Food Res. Technol
, vol.220
, pp. 658-661
-
-
Martinez, S.1
Valek, L.2
Piljac, J.3
Metikos-Huković, M.4
-
8
-
-
0038343332
-
Phenolic compounds and total antioxidant potential of commercial wines
-
Minussi, R. C., M. Rossi, L. Bologna, L. Cordi, D. Rotilio, G. M. Pastore, et al. 2003. Phenolic compounds and total antioxidant potential of commercial wines. Food Chem. 82: 409-416.
-
(2003)
Food Chem
, vol.82
, pp. 409-416
-
-
Minussi, R.C.1
Rossi, M.2
Bologna, L.3
Cordi, L.4
Rotilio, D.5
Pastore, G.M.6
-
9
-
-
0010971170
-
A mechanistic probe into redox behavior of phenol in aqueous solutions
-
Sharma, L. R., G. Singh, A. Sharma. 1986. A mechanistic probe into redox behavior of phenol in aqueous solutions. Indian J. Chem. 25A: 345-349.
-
(1986)
Indian J. Chem
, vol.25 A
, pp. 345-349
-
-
Sharma, L.R.1
Singh, G.2
Sharma, A.3
-
10
-
-
0000140016
-
Wine Phenols
-
eds. H. F. Linksens, and J. E. Jackson. Berlin: Springer
-
Singleton, V. L. 1998. Wine Phenols. In Modern Methods of Plant Analysis, vol. 6, eds. H. F. Linksens, and J. E. Jackson. Berlin: Springer pp. 173-218.
-
(1998)
Modern Methods of Plant Analysis
, vol.6
, pp. 173-218
-
-
Singleton, V.L.1
-
11
-
-
0031789258
-
[13] Analysis of antioxidant wine polyphenols by gas chromatography-mass spectrometry
-
Soleas, G. J., and D. M. Goldberg. 1999. [13] Analysis of antioxidant wine polyphenols by gas chromatography-mass spectrometry. Methods in Enzymology 299: 137-151.
-
(1999)
Methods In Enzymology
, vol.299
, pp. 137-151
-
-
Soleas, G.J.1
Goldberg, D.M.2
|