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Volumn 43, Issue 7, 2010, Pages 1190-1198

A fast electrochemical technique for characterization of phenolic content in wine

Author keywords

Electrochemical; Phenolic compounds; Screen printed electrodes; Wine

Indexed keywords


EID: 77952647138     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032710903518617     Document Type: Article
Times cited : (9)

References (12)
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  • 2
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    • A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics
    • Kilmartin, P. A., H. Zou, and A. L. Waterhouse. 2001. A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics. J. Agric. Food Chem. 49: 1957-1965.
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    • Kilmartin, P.A.1    Zou, H.2    Waterhouse, A.L.3
  • 3
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    • Correlation of wine phenolic composition versus cyclic voltammetry response
    • Kilmartin, P. A., H. Zou, and A. L. Waterhouse. 2002. Correlation of wine phenolic composition versus cyclic voltammetry response. Am. J. Enol. Vitic. 53: 294-302.
    • (2002) Am. J. Enol. Vitic , vol.53 , pp. 294-302
    • Kilmartin, P.A.1    Zou, H.2    Waterhouse, A.L.3
  • 4
    • 28944438536 scopus 로고    scopus 로고
    • Polyphenol content in selected Turkish wines, an alternative method of detection of phenolics
    • Kiralp, S., and S. Toppare. 2006. Polyphenol content in selected Turkish wines, an alternative method of detection of phenolics. Process Biochemistry 41: 236-239.
    • (2006) Process Biochemistry , vol.41 , pp. 236-239
    • Kiralp, S.1    Toppare, S.2
  • 6
    • 2442514164 scopus 로고    scopus 로고
    • Screen-printed enzyme electrodes for the detection of marker analytes during winemaking
    • Lupu, A., D. Compagnone, and G. Palleschi. 2004. Screen-printed enzyme electrodes for the detection of marker analytes during winemaking. Anal. Chim. Acta 513: 67-72.
    • (2004) Anal. Chim. Acta , vol.513 , pp. 67-72
    • Lupu, A.1    Compagnone, D.2    Palleschi, G.3
  • 7
    • 18744411526 scopus 로고    scopus 로고
    • Determination of wine antioxidant capacity by derivative potentiometric titration with electrogenerated chlorine
    • Martinez, S., L. Valek, J. Piljac, and M. Metikos-Huković. 2005. Determination of wine antioxidant capacity by derivative potentiometric titration with electrogenerated chlorine. Eur. Food Res. Technol. 220: 658-661.
    • (2005) Eur. Food Res. Technol , vol.220 , pp. 658-661
    • Martinez, S.1    Valek, L.2    Piljac, J.3    Metikos-Huković, M.4
  • 8
    • 0038343332 scopus 로고    scopus 로고
    • Phenolic compounds and total antioxidant potential of commercial wines
    • Minussi, R. C., M. Rossi, L. Bologna, L. Cordi, D. Rotilio, G. M. Pastore, et al. 2003. Phenolic compounds and total antioxidant potential of commercial wines. Food Chem. 82: 409-416.
    • (2003) Food Chem , vol.82 , pp. 409-416
    • Minussi, R.C.1    Rossi, M.2    Bologna, L.3    Cordi, L.4    Rotilio, D.5    Pastore, G.M.6
  • 9
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    • A mechanistic probe into redox behavior of phenol in aqueous solutions
    • Sharma, L. R., G. Singh, A. Sharma. 1986. A mechanistic probe into redox behavior of phenol in aqueous solutions. Indian J. Chem. 25A: 345-349.
    • (1986) Indian J. Chem , vol.25 A , pp. 345-349
    • Sharma, L.R.1    Singh, G.2    Sharma, A.3
  • 10
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    • Wine Phenols
    • eds. H. F. Linksens, and J. E. Jackson. Berlin: Springer
    • Singleton, V. L. 1998. Wine Phenols. In Modern Methods of Plant Analysis, vol. 6, eds. H. F. Linksens, and J. E. Jackson. Berlin: Springer pp. 173-218.
    • (1998) Modern Methods of Plant Analysis , vol.6 , pp. 173-218
    • Singleton, V.L.1
  • 11
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    • [13] Analysis of antioxidant wine polyphenols by gas chromatography-mass spectrometry
    • Soleas, G. J., and D. M. Goldberg. 1999. [13] Analysis of antioxidant wine polyphenols by gas chromatography-mass spectrometry. Methods in Enzymology 299: 137-151.
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    • Soleas, G.J.1    Goldberg, D.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.