Electrochemical behaviour and antioxidant capacity of anthocyanins from Chilean red wine, grape and raspberry

Food Chemistry

Volumn 121, Issue 1, 2010, Pages 44-48

  Aguirre, María J ^a   Chen, Yo Y ^a   Isaacs, Mauricio ^b   Matsuhiro, Betty ^a   Mendoza, Leonora ^a   Torres, Simonet ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Anthocyanins; Antioxidants; Differential pulse voltammetry; Red wine

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 O GLUCOSIDE; DELPHINIDIN 3 O GLUCOSIDE; MALVIDIN 3 O DIGLUCOSIDE; MALVIDIN 3 O GLUCOSIDE; MALVIDIN 3 O GLUCOSIDE 4 VINYL EPICATECHIN; MALVIDIN 3 O GLUCOSIDE 4 VINYLPHENOL; MALVIDIN 3 O GLUCOSIDE CATECHIN; MALVIDIN 3 O GLUCOSIDE DELPHINIDIN 6 O COUMAROYL 3 O GLUCOSIDE; MALVIDIN 3 O GLUCOSIDE PETUNIDIN 3 O GLUCOSIDE; MALVIDIN 3 O GLUCOSIDE PETUNIDIN 6 O COUMAROYL 3 O GLUCOSIDE; MALVIDIN 6 O 4 COUMAROYL 3 O GLUCOSIDE; MALVIDIN 6 O ACETYL 3 O GLUCOSIDE; MALVIDIN 6 O ACETYL 3 O GLUCOSIDE 4 VINYL DIEPICATECHIN; MALVIDIN 6 O ACETYL 3 O GLUCOSIDE 4 VINYL EPICATECHIN; MALVIDIN 6 O ACETYL 3 O GLUCOSIDE EPICATECHIN; MALVIDIN 6 O P COUMAROYL 3 O GLUCOSIDE PYRUVATE; PEONIDIN 3 O GLUCOSIDE 4 VINYLPHENOL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; ELECTROCHEMICAL ANALYSIS; FRUIT; GRAPE; NONHUMAN; OXIDATION; PH MEASUREMENT; POTENTIOMETRY; RED WINE;

RUBUS GLAUCUS; RUBUS IDAEUS; VITACEAE; VITIS VINIFERA;

EID: 75749083609     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.088     Document Type: Article

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