Enzymatic cross-linking of whey proteins by a Ca2+-independent microbial transglutaminase from Streptomyces lydicus

Food Hydrocolloids

Volumn 11, Issue 1, 1997, Pages 19-25

  Faergemand M ^a   Otte, J ^a   Qvist, K B ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21444433884     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0268-005x(97)80006-9     Document Type: Article

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