Enhancement of transglutaminase-induced protein cross-linking by preheat treatment of cows' milk: A statistical approach

International Dairy Journal

Volumn 16, Issue 1, 2006, Pages 26-32

  Rodriguez Nogales, J M ^a  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

Author keywords

Heat treatment; Multi response optimization; Protein cross linking; Response surface methodology; Transglutaminase

Indexed keywords

CATALYSIS; CROSSLINKING; ELECTROPHORESIS; HEAT TREATMENT; PROTEINS;

MULTI-RESPONSE OPTIMIZATION; PROTEIN CROSS-LINKING; RESPONSE SURFACE METHODOLOGY; TRANSGLUTAMINASE;

ENZYME KINETICS;

EID: 27444447737     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.01.003     Document Type: Article

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