Effect of Polysaccharide Conjugation or Transglutaminase Treatment on the Allergenicity and Functional Properties of Soy Protein

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 3, 1998, Pages 866-871

  Babiker, El Fadil E ^a   Hiroyuki, Azakami ^a   Matsudomi, Naotoshi ^a   Iwata, Hiroyuki ^a   Ogawa, Tadashi ^b   Bando, Noriko ^b   Kato, Akio ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Allergenicity; Functionality; Galactomannan; Soy protein polysaccharide conjugate; Transglutaminase

Indexed keywords

GLYCINE MAX; ORYCTOLAGUS CUNICULUS;

EID: 0000016467     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9705072     Document Type: Article

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