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Milchwissenschaft

Volumn 61, Issue 1, 2006, Pages 69-72

Effect of temperature on immunoreactive properties of the cow milk whey protein β-lactoglobulin

(2) Mierzejewska, D a Kubicka, E a

a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH (Poland)

Author keywords

66 Whey proteins (allergenicity of lactoglobulin, influence of heating)

Indexed keywords

EID: 31344469642 PISSN: 00263788 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.