Associations between residential food environment and dietary patterns in urban-dwelling older adults: Results from the VoisiNuAge study

Public Health Nutrition

Volumn 15, Issue 11, 2012, Pages 2026-2039

  Mercille, Geneviève ^a   Richard, Lucie ^a,b   Gauvin, Lise ^a,c   Kestens, Yan ^a,c   Shatenstein, Bryna ^a,b   Daniel, Mark ^a,d,e   Payette, Hélène ^f,g  

^a UNIVERSITÉ DE MONTRÉAL   (Canada)

^b CENTRE DE RECHERCHE   (Canada)

^c CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^d UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^e UNIVERSITY OF MELBOURNE   (Australia)

^f UNIVERSITÉ DE SHERBROOKE   (Canada)

^g UNIVERSITY INSTITUTE OF GERIATRICS OF SHERBROOKE   (Canada)

Author keywords

Diet; Food environment; Older adults; Urban setting

Indexed keywords

AGED; ARTICLE; CANADA; CATERING SERVICE; COMMERCIAL PHENOMENA; CROSS-SECTIONAL STUDY; DIET; ECONOMICS; ENVIRONMENT; FAST FOOD; FEMALE; HUMAN; MALE; QUESTIONNAIRE; STANDARD; STATISTICAL MODEL; URBAN POPULATION;

AGED; AGED, 80 AND OVER; CANADA; COMMERCE; CROSS-SECTIONAL STUDIES; DIET; ENVIRONMENT; FAST FOODS; FEMALE; FOOD SUPPLY; HUMANS; LINEAR MODELS; MALE; QUESTIONNAIRES; RESTAURANTS; URBAN POPULATION;

EID: 84867704515     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898001200273X     Document Type: Article

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