Older people and food: Independence, locality and diet

British Food Journal

Volumn 101, Issue 7, 1999, Pages 528-536

  Mckie, Linda ^a  

^a GLASGOW CALEDONIAN UNIVERSITY   (United Kingdom)

Author keywords

Food; Health; Older people

Indexed keywords

EID: 84986166718     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709910279036     Document Type: Article

References (11)

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3. Keane, A. and Willetts, A. (1996), Concepts of Healthy Eating: An Anthropological Investigation in South East London Goldsmith's College, London.
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5. Maisey, S., Loughridge, J., Southon, S. and Fulcher, R. (1995), “Variation in food group and nutrient intake with day of the week in an elderly population”, British Journal of Nutrition Vol. 73, pp. 359-73.
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7. McKie, L., MacInnes, A., Petch, A., Lewcun, W., Hendry, J., Donald, S., McNeill, G., MacPherson, I. and Peace, H. (1998), A Nutritional Anthropology of Elderly People Residing in the Community Department of General Practice and Primary Care, University of Aberdeen.
8. Pelto, G., Pelton, P. and Messer, E. (1989), Research Methods in Nutritional Anthropology United Nations University, Tokyo.
9. Rogers, A., Popay, J., Williams, G. and Latham, M. (1997), Inequalities in Health and Health Promotion: Insights from Qualitative Research Literature Health Education Authority, London.
10. Scottish Forum for Public Health Medicine (1997), Care of the Elderly Scottish Needs Assessment Programme, Glasgow.
11. Sidell, M. (1995), Health in Old Age. Myth, Mystery and Management Open University Press, Milton Keynes.