Relation between local food environments and obesity among adults

BMC Public Health

Volumn 9, Issue , 2009, Pages

  Spence, John C ^a   Cutumisu, Nicoleta ^a   Edwards, Joy ^b   Raine, Kim D ^a   Smoyer Tomic, Karen ^c  

^a UNIVERSITY OF ALBERTA   (Canada)

^b Capital Health Edmonton   (Canada)

^c UNIVERSITY OF DELAWARE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CANADA; CATERING SERVICE; CONTROLLED STUDY; FAST FOOD; FEMALE; FOOD INDUSTRY; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; HEALTH SURVEY; HUMAN; MALE; OBESITY; RESIDENTIAL AREA; CLASSIFICATION; COMMERCIAL PHENOMENA; DEMOGRAPHY; DIET; ECONOMICS; FEEDING BEHAVIOR; MIDDLE AGED; PREVALENCE; SOCIOECONOMICS; STATISTICS;

ADULT; ALBERTA; COMMERCE; DIET SURVEYS; FEMALE; FOOD HABITS; FOOD INDUSTRY; HUMANS; MALE; MIDDLE AGED; OBESITY; PREVALENCE; RESIDENCE CHARACTERISTICS; RESTAURANTS; SOCIOECONOMIC FACTORS;

EID: 68149123332     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-9-192     Document Type: Article

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