Preparation and some properties of water-insoluble, whey protein-based microcapsules

Journal of Microencapsulation

Volumn 17, Issue 1, 2000, Pages 29-44

  Lee, S J ^a   Rosenberg, M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Double emulsion; Microcapsules; Microstructure; Water solubility; Whey proteins

Indexed keywords

GLUTARALDEHYDE; MICROSPHERE; MILK FAT;

ARTICLE; CONTROLLED DRUG RELEASE; CONTROLLED STUDY; CROSS LINKING; DRUG SOLUBILITY; EMULSION; MICROCAPSULE; PARTICLE SIZE; PH; WHEY;

EID: 0033972222     PISSN: 02652048     EISSN: None     Source Type: Journal    
DOI: 10.1080/026520400288535     Document Type: Article

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