Effect of pretreatments and additives on the thermal behavior and hygroscopicity of freeze-dried pineapple juice powder

Journal of Food Processing and Preservation

Volumn 29, Issue 5-6, 2005, Pages 307-318

  Phanindrakumar, H S ^a   Radhakrishna, K ^a   Mahesh, S ^a   Jagannath, J H ^a   Bawa, A S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANANAS COMOSUS;

EID: 29544445081     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2005.00030.x     Document Type: Article

References (30)

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