Role of phenolics as antioxidants, biomolecule protectors and as anti-diabetic factors - Evaluation on bark and empty pods of Acacia auriculiformis

Asian Pacific Journal of Tropical Medicine

Volumn 5, Issue 10, 2012, Pages 757-765

  Sathya, Arumugam ^a   Siddhuraju, Perumal ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

Acacia auriculiformis; Antioxidant activity; Bark; Empty pods; Phenolics; Type II diabetes

Indexed keywords

ACACIA AURICULIFORMIS EXTRACT; ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; ANTIOXIDANT; ASCORBIC ACID; BUTYLATED HYDROXYANISOLE; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; PROANTHOCYANIDIN DERIVATIVE; RUTOSIDE; TANNIN; UNCLASSIFIED DRUG;

ACACIA AURICULIFORMIS; ARTICLE; BARK; CELL PROTECTION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG MECHANISM; ENZYME INHIBITION; HUMAN; HUMAN CELL; IRON CHELATION; LIPID PEROXIDATION; NORMAL HUMAN; POD; PRIORITY JOURNAL;

ACACIA; ALPHA-AMYLASES; ANTIOXIDANTS; DIABETES MELLITUS, TYPE 2; FLAVONOIDS; FREE RADICAL SCAVENGERS; HUMANS; HYPOGLYCEMIC AGENTS; IRON CHELATING AGENTS; OXIDATION-REDUCTION; PHENOLS; PHYTOTHERAPY; PLANT BARK; PLANT EXTRACTS; PLANT PREPARATIONS; PROANTHOCYANIDINS;

EID: 84867200276     PISSN: 19957645     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1995-7645(12)60139-4     Document Type: Article

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