Studies on antioxidant potential of methanol extract/fractions of Acacia auriculiformis A. Cunn

Food Chemistry

Volumn 103, Issue 2, 2007, Pages 505-511

  Singh, Rajbir ^a   Singh, Sukhpreet ^a   Kumar, Subodh ^a   Arora, Saroj ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

DPPH; Free radicals; Hydroxyl radicals; Polyphenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ASCORBIC ACID; BUTYLCRESOL; HYDROXYL RADICAL; METHANOL DERIVATIVE; WATER;

ACACIA; ACACIA AURICULIFORMIS; ANTIOXIDANT ACTIVITY; ARTICLE; BARK; BIOASSAY; CORRELATION ANALYSIS; DRUG DETERMINATION; EXPERIMENTAL STUDY; EXTRACT; EXTRACTION; IN VITRO STUDY; PARTITION COEFFICIENT; POWDER; STANDARD;

ACACIA AURICULIFORMIS;

EID: 33846937523     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.08.019     Document Type: Article

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