Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L.

Food and Chemical Toxicology

Volumn 47, Issue 4, 2009, Pages 778-786

  Singh, Brahma N ^d   Singh, B R ^a   Singh, R L ^b   Prakash, D ^d   Sarma, B K ^c   Singh, H B ^c  

^a ALIGARH MUSLIM UNIVERSITY   (India)

^b DR RAM MANOHAR LOHIA AVADH UNIVERSITY   (India)

^c BANARAS HINDU UNIVERSITY   (India)

^d CSIR NATIONAL BOTANICAL RESEARCH INSTITUTE   (India)

Author keywords

Acacia nilotica; Antioxidants; DNA damage; HPLC; Protein oxidation; QS inhibitors

Indexed keywords

ACACIA NILOTICA EXTRACT; ALPHA TOCOPHEROL; CARBON TETRACHLORIDE; CATALASE; ELLAGIC ACID; EPICATECHIN; FERROUS ION; GALLIC ACID; HYDROXYL GROUP; HYDROXYL RADICAL; MALONALDEHYDE; OXYGEN; PHENOL; PHENOL DERIVATIVE; PLASMID DNA; RUTOSIDE; SCAVENGER; SUPEROXIDE DISMUTASE; TANNIN;

ACACIA; ACACIA NILOTICA; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; CHELATION; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHROMOBACTERIUM VIOLACEUM; CONTROLLED STUDY; DRUG DETERMINATION; DRUG HYDROLYSIS; DRUG SCREENING; DRUG SYNTHESIS; EXPERIMENTAL RAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; IN VIVO STUDY; INTOXICATION; KIDNEY; LIPID PEROXIDATION; LIVER; LIVER LEVEL; LUNG; MALE; MASS SPECTROMETRY; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PH; POD; QUANTITATIVE ANALYSIS; QUORUM SENSING; RAT; REDUCTION KINETICS; TISSUE LEVEL;

ACACIA; ANIMALS; ANTIOXIDANTS; DNA BREAKS; LIPID PEROXIDATION; MALE; PHENOLS; PLANT EXTRACTS; QUORUM SENSING; RATS; RATS, WISTAR; SUPEROXIDES;

ACACIA NILOTICA; RATTUS;

EID: 60849114398     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.01.009     Document Type: Article

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