Umbelliferone - An antioxidant isolated from Acacia nilotica (L.) Willd. Ex. Del.

Food Chemistry

Volumn 120, Issue 3, 2010, Pages 825-830

  Singh, Rajbir ^a   Singh, Bikram ^b   Singh, Sukhpreet ^a   Kumar, Neeraj ^b   Kumar, Subodh ^a   Arora, Saroj ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

^b CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

Acacia nilotica; Antioxidative assays; Free radicals; Natural plant products; Umbelliferone

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; COUMARIN DERIVATIVE; DEOXYRIBOSE; UMBELLIFERONE;

ACACIA; ACACIA NILOTICA; ANTIOXIDANT ACTIVITY; ARTICLE; DOSE RESPONSE; DRUG ISOLATION; FRACTIONATION; IN VITRO STUDY; LIPID PEROXIDATION; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ACACIA NILOTICA; ANIMALIA;

EID: 74149094268     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.022     Document Type: Article

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