Antioxidant activity of Piper betle L. leaf extract in vitro

Food Chemistry

Volumn 88, Issue 2, 2004, Pages 219-224

  Dasgupta, Nabasree ^a   De, Bratati ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

Antioxidant activity; Piper betle leaf

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; BETEL EXTRACT; FERRIC SULFATE; GALLIC ACID; MOLYBDENUM; PHENOL; RADICAL; SCAVENGER;

ACIDITY; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EGG YOLK; EVALUATION; IN VITRO STUDY; LIPID PEROXIDATION; MEASUREMENT; NONHUMAN; PH; PIPER BETLE; PLANT LEAF; REDUCTION; TEA; VARIETAS;

AGATHIS AUSTRALIS; PIPER BETLE;

EID: 3042698412     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.036     Document Type: Article

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